Originally, Tobias Liljeroth and I were supposed to be in Whistler for magazine shoot before having Mark and Stephan pick us up before heading up to Alaska. With Mark and Stephan delayed in Utah, Toby, myself, and a Scotsman named Mike headed down to Vancouver, B.C. to wait for the pick-up in a more cosmopolitan environment.
Vancouver became a sushi and beer tour.
After checking into a hosted downtown, we had our first sushi sensation at a place right around the corner- 24 pieces for me- that place scored pretty high.